FOR YOUR TABLE
MORNING PASTRIES & COOKIES
CROISSANTS
CROISSANT 3.25
butter layered pastry.
ALMOND CROISSANT 4.50
twice-baked butter layered pastry with almond cream filling, slivered almonds, powdered sugar.
CHOCOLATE CROISSANT 4.75
butter layered pastry with chocolate filling, powdered sugar topping.
HAM & CHEESE CROISSANT 6.25
butter layered pastry with sliced ham and swiss.
SPINACH & FETA CROISSANT 4.75
butter layered pastry with spinach and feta.
TURKEY & CHEESE CROISSANT 6.25
butter layered pastry with sliced turkey and white cheddar horseradish chive.
DANISHES & MUFFINS
CHERRY DANISH 4.50
butter layered pastry with almond cream filling, cherry filling, sliced almonds, apricot glaze, and fondant drizzle.
CREAM CHEESE DANISH 3.95
butter layered pastry with cream cheese filling, apricot glaze, fondant drizzle.
RASPBERRY DANISH 4.25
butter layered pastry with raspberry filling, apricot glaze, and fondant drizzle.
BANANA MUFFIN – VEGAN 4.50
sweetened quick bread with bananas and walnuts. topped with banana slices and coarse sugar.
BLUEBERRY MUFFIN 4.50
sweetened quick bread with blueberries. topped with coarse sugar.
RASPBERRY MUFFIN – VEGAN 4.95
sweetened quick bread with raspberries. topped with coarse sugar.
SEASONAL MUFFIN 4.50
CINNAMON ROLL 3.95
butter layered pastry with cinnamon filling, fondant drizzle.
PECAN ROLL 4.75
butter layered pastry with almond cream filling, caramelized honey butter, and pecans.
COOKIES & BISCOTTI
CHOCOLATE ALMOND BISCOTTI 2.95
twice baked chocolate cookie with chocolate chunks. dipped in chocolate and toasted almonds.
ORANGE PECAN BISCOTTI 2.95
twice baked cookie with orange zest and pecans. dipped in white chocolate.
CHOCOLATE CHIP COOKIE 3.00
brown sugar cookie dough with chocolate chunks.
DOUBLE CHOCOLATE COOKIE 3.50
chocolate cookie dough with chocolate chunks.
GINGER MOLASSES COOKIE 3.25
molasses cookies with ground ginger, rolled in coarse sugar.
OATMEAL RAISIN COOKIE 2.75
oatmeal cookie dough with golden raisins.
PEANUT BUTTER COOKIE 3.25
peanut butter cookie dough rolled in sugar.
SNICKERDOODLE COOKIE 3.00
sugar cookie dough rolled in cinnamon and sugar.
COFFEE CAKES
BANANA, MIXED BERRY, OR SEASONAL 11.50
butter layered pastry with fruit or cream cheese filling, almond streusel, apricot glaze, fondant drizzle.
QUICHES
QUICHE LORRAINE 6.95
shortcrust dough filled with bacon, ham, gruyere cheese, roasted onions, and egg custard.
MUSHROOM & LEEK QUICHE 6.95
shortcrust dough filled with roasted, roasted leeks, gruyere cheese, and egg custard.
SPINACH & FETA QUICHE 6.95
shortcrust dough filled with feta, spinach, and egg custard.
SCONES
CHOCOLATE CHERRY SCONE 3.50
lightly sweetened biscuit with dried cherries and chocolate chips. topped with sugar.
CRANBERRY ORANGE SCONE 3.50
lightly sweetened biscuit with dried cranberries, orange zest, and orange oil. Drizzled with orange glaze.
GARLIC ASIAGO SCONE 3.50
lightly sweetened biscuit with roasted garlic and asiago cheese. topped with coarse salt.
SOUP & SANDWICHES
SOUP
roma tomatoes simmered in chicken stock, onion, garlic, oregano and a hint of cream.
MINESTRONE Cup 5.50 | Bowl 7.50
zucchini, carrots, leeks, potato, tomato in a savory vegetable broth, with white beans, pasta and pesto.
SANDWICHES
ITALIAN SANDWICH 10.95
capicola, sopressata, mortadella, fontiago, mild giardiniera, arugula and house made aioli served on fresh baked bread.
PASTRAMI SANDWICH 12.25
thin-sliced Wagyu pastrami, fontiago, red cabbage coleslaw and house made chili aioli served on fresh baked bread.
FRESH MOZZARELLA AND TOMATO SANDWICH 9.95
fresh mozzarella, house roasted tomatoes, marinated artichokes, fresh basil, and arugula served on fresh baked bread.
BREAD
TRADITIONAL LOAVES
BAGUETTE 3.25
“the traditional baguette” thin, crisp crust with open crumb, and slightly nutty flavor.
DEMI BAGUETTE 1.75
“the traditional baguette” thin, crisp crust with open crumb, and slightly nutty flavor.
CHALLAH 6.95
traditional egg yeast raised bread, with or without seeds.
CIABATTA 5.50
a light, airy and mildly chewy crumb with a thin crust. made the “traditional Italian” way.
CINNAMON MARBLE 7.50
traditional egg yeast raised bread full of cinnamon and sugar.
EPI 3.50
french baguette cut to look like wheat stalk, sprinkled with sea salt. a Crispelli favorite!
FOCCACIA 10.95
parmesan cheese, asiago, and rosemary traditional Italian flatbread.
FRENCH 4.75
white bread that is light and airy, traditional sandwich bread with a similar flavor to our baguettes.
RUSTIC ITALIAN 5.75
a full flavored white bread that is light and airy, the ultimate sandwich bread.
KALAMATA OLIVE 8.25
a white and whole wheat flour based dough that is mildly sour with Kalamata olives throughout — great for dips and platters.
LEMON ROSEMARY 8.25
a white and whole wheat flour based dought that is mildly sour, baked with a lemon rosemary oil — great for grilled cheese or with dip platters.
MULTIGRAIN 8.25
a mild whole wheat dough that is full of flavor layered with flax seeds, pumpkin seeds, sesame seeds, sunflower seeds, a great complement to any healthy sandwich.
PAYSANNE 3.75
a slightly tangier tasting and more rustic verstion of the “traditional baguette” still with the slightly nutty flavor and open crumb.
DEMI PAYSANNE 2.75
a slightly tangier tasting and more rustic verstion of the “traditional baguette” still with the slightly nutty flavor and open crumb.
DELI RYE 6.95
a dough that is reminiscent of the good rye breads from the past…full rye flavor with a touch of caraway to round off this wonderful bread.
MARBLE RYE 6.25
a dough that is reminiscent of the good rye breads from the past…full rye flavor with a touch of caraway, swirled with dark, rich pumpernickel, to create an amazing loaf.
COUNTRY SOURDOUGH 6.25
a white and whole wheat flour based dough that is mildly sour — great for grilled cheese.
PAN SOURDOUGH 8.25
a white and whole wheat flour based dough that is mildly sour.
DELI WHEAT 6.75
a mild whole wheat dough that is full of flavor,a great complement to any sandwich.
SESAME ITALIAN 6.25
our rustic italian covered in sesame seed.
TOMATO AND PARMESAN SESAME SEMOLINA 7.95
semolina loaf with roasted tomatoes, parmesan cheese, roasted garlic and sesame seeds.
ROLLS/BUNS
CHALLAH ROLLS 0.40
traditional egg yeast raised bread, with or without seeds.
FRENCH ROLLS 0.40
white bread that is light and airy, traditional sandwich bread with a similar flavor to our baguettes.
SOURDOUGH ROLLS 0.40
a white and whole wheat flour based dough that is mildly sour.
WHEAT ROLLS 0.40
a mild whole wheat dough that is full of flavor.
BRIOCHE BURGER BUN 8 PACK 6.25
enriched French style bun that has a light buttery flavor.
BRIOCHE HOT DOG BUN 6 PACK 4.75
enriched French style bun that has a light buttery flavor.
DESSERTS
PISTACHIO CANNOLI Lg 3.95 | Sm 2.25
CHOCOLATE CHIP CANNOLI Lg 3.95 | Sm 2.25
CARAMEL PRETZEL BROWNIE 4.25
fudge brownie, caramel buttercream, pretzels, caramel, and ganache drizzle.
GLAZED BROWNIE 3.75
fudge brownie, chocolate glaze, white chocolate.
PEANUT BUTTER BROWNIE 3.75
fudge brownie, peanut butter buttercream, peanut butter cups, peanut butter, and ganache drizzle.
CUPCAKES – SEASONAL 3.50
ÉCLAIR 4.50
pate a choux dough, diplomat cream filling, ganache, white chocolate drizzle.
FRUIT TART 6.95
shortbread cookie shell, pastry cream filling, fresh fruit, apricot glaze.
LEMONE MERINGUE TART 5.75
shortbread cookie shell, lemon curd filling, toasted meringue.
RASPBERRY MOUSSE TART 4.75
chocolate shortbread crust with raspberry gelee, chocolate mousse, and fresh raspberries.
MOUSSE CUPS 4.50
dark chocolate mousse.
TIRAMISU 5.75
coffee syrup soaked ladyfingers, mascarpone cream with orange zest and almond extract, cocoa powder, whipped cream, chocolate covered coffee bean.
VANILLA CHEESECAKE 6.25
graham cracker crust, vanilla bean cheesecake, whipped cream.