MENU

Here, you’ll see that we’re focused on one thing and one thing only: affordable gourmet. Using the finest ingredients and highly refined bakery techniques, we’re bringing back old world taste with an old world price. Bon appétit!

STARTERS

BOSCO STICKS  2 for 5.95  |  3 for 7.95
cheese filled bread sticks.

BAKED MEATBALLS  11.75
five house made meatballs, marinara, parmesan.

CHEESY BREAD  small 9.95  |  large 13.95
olive oil, minced garlic, oregano, blended cheeses.

DRY RUB CHICKEN WINGS (Excluding Clarkston)  12.75
six wings served with buttermilk herb aioli.

BLACKENED STEAK TIPS  15.95
beef tenderloin, zip sauce, grilled sourdough.

SALADS

add rosemary chicken 6.5, cedar plank salmon 8.5 to any salad.

CRISPELLI  small 9.5  |  entrée 12.95  |  family 18.95
house blend lettuce, garbanzo beans, cucumber, carrot, tomato, black olive, parmesan cheese, red wine vinaigrette.

CAESAR  small 9.5  |  entrée 12.95  |  family 18.95
romaine, parmesan, crostini, classic dressing.

MEDITERRANEAN   small 9.5  |  entrée 12.95  |  family 18.95
house blend lettuce, kalamata olive, beets, tomato, marinated red onion, cucumber, feta, lemon oregano dressing.

MICHIGAN  entrée 14.25  |  family 20.95
house blend lettuce, dried cherries and cranberries, poached apples and pears, bleu cheese, candied walnuts, bacon, sherry vinaigrette. 

ANTIPASTO  entrée 14.25  |  family 20.95
house blend lettuce, Dearborn ham, aged salami, tomato, mozzarella, parmesan, oregano, red wine vinaigrette.

SOUP & SALAD COMBO  13.75
any cup of soup and small salad. (caesar/Crispelli/mediterranean)

SOUPS

cup 5.5  |  bowl 7.5

TOMATO BISQUE
roma tomatoes simmered in chicken stock, onion, garlic, oregano and a hint of cream

MINESTRONE
zucchini, carrots, leeks, potato, tomato in a savory vegetable broth, with white beans, pasta and pesto

NEW ENGLAND CLAM CHOWDER
chopped clams, bacon, onion, celery, potato, and sweet cream

PASTAS

served with choice of side salad or vegetable, and epi

SPAGHETTI & MEATBALLS  16.95
marinara, house made meatballs, parmigiano reggiano.
Spaghetti w/marinara 15.95

CHICKEN PARMESAN  18.5
spaghetti, marinara, mozzarella, parmigiano reggiano.

3-CHEESE BAKED MACARONI  13.95
cheddar, mozzarella, parmesan.

Ask about our gluten free menu!

*Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness.

GOURMET PIZZAS

MARGHERITA  small 12.75  |  large 20.95
tomato sauce, fresh mozzarella, basil, extra virgin olive oil.

PEPPERONI MARGHERITA  small 13.75  |  large 22.95
tomato sauce, fresh mozzarella, basil, extra virgin olive oil with pepperoni.

FENNEL SAUSAGE  small 13.75  |  large 21.95
tomato sauce, traditional mozzarella, spicy italian sausage, roasted onion, pecorino.

PROSCIUTTO  small 14.75  |  large 22.95
aged prosciutto, extra virgin olive oil, minced garlic, fresh mozzarella, arugula.

MEDITERRANEAN  small 13.75  |  large 21.95
fresh mozzarella, minced garlic, extra virgin olive oil, oregano, chicken, feta, roma tomato, mild pepper.

WHITE PIE  small 12.75  |  large 20.95
traditional mozzarella, extra virgin olive oil, parmigiano reggiano, minced and roasted garlic, artichoke.

WILD MUSHROOM  small 13.75  |  large 21.95
extra virgin olive oil, minced garlic, sautéed wild mushrooms, three cheese blend, fresh mozzarella, parmigiano reggiano.

SHRIMP & CHORIZO  small 14.75  |  large 22.95
shrimp, chorizo sausage, cilantro pesto, roasted red peppers, fontina, gruyere, feta, white cheddar.

BUILD YOUR OWN PIZZA

AUTHENTIC ITALIAN THIN CRUST
tomato sauce and mozzarella.
11” small 9.95  + 1.25 per topping
15” large 15.95  + 2.5 per topping

DETROIT STYLE DEEP DISH
tomato sauce and mozzarella.
small 10.95  + 1.25 per topping
large 16.95  + 2.5 per topping

TRADITIONAL TOPPINGS:
pepperoni, mushroom, green pepper, onion, ham, italian sausage, bacon, black olives, spinach, pineapple, mild pepper, tomato, jalapeño pepper, peppadew pepper, green olives

GOURMET TOPPINGS:
roasted garlic, fresh basil, caramelized onion, grilled chicken, artichoke, anchovy, arugula, chorizo sausage

prosciutto, shrimp, chicken, fresh mozzarella 1.75 small  |  3.5 large
gluten free crust 3  •  vegan cheese small 1  |  large 2

SANDWICHES

All sandwiches served on our daily baked bread with pickle and choice of kettle chips, side crispelli or caesar salad.

Substitute french fries for 1.95 (excludes Clarkston)

PATTY MELT  14.95
custom grind beef blend, on sourdough, havarti cheese, Dijon aioli, wild mushroom, red onion, zip sauce.
*prepared medium well, no substitutions*

ITALIAN PANINI  13.5
aged salami, ham, soppressata, tomato, fresh mozzarella, basil,
rustic italian bread.

CAPRESE  12.95
tomato, fresh mozzarella, basil, rustic italian bread.

GRILLED CHEESE  12.5
roasted garlic-basil cheese, parmesan, sourdough bread.

GRILLED CHICKEN CLUB  15.5
rosemary chicken, bacon, cheddar, lettuce, tomato, sourdough
bread with basil pesto mayo or chili garlic mayo.

TUNA SALAD  12.95
albacore tuna, celery, dill relish, tomato, romaine, mayo,
sourdough bread.

CEDAR PLANK SALMON SANDWICH  16.5
asian marinated salmon, swiss cheese, cucumber, arugula
and lemon aioli, demi baguette.

1/2 & 1/2 COMBO  13.75
any cup of soup or small salad and half sandwich (not available
with cedar plank salmon or grilled chicken club).

RED WINE

g glass  •  c 1/2 carafe  •  b bottle

kPINOT NOIR, SARTORI, DELLE VENEZIE | GT
Alluring bouquet with black-cherry jam, cloves, and chocolate accompanied by spice notes and vanilla. Elegant and round enhanced by good acidity. Light almond notes on the long finish.
g 12.75  |  c 25.5  |  b 38.25

PINOT NOIR, MEIOMI, MONTEREY/SONOMA/SANTA BARBARA
Aromas of berries, fresh cranberry and malted vanilla. an extremely layered wine both in structure and flavor.
g 12.75  |  c 25.5  |  b 38.25

VENICIAN RED BLEND, ALLEGRINI VALPOLICELLA, DOC
Fragrant nose filled with red fruit and aromatic herbs. The lively palate is cherries with hints of pepper and herbs.
g 12.75  |  c 25.5  |  b 38.25

MERLOT, R COLLECTION, CALIFORNIA
Smooth cherry, raspberry and plum flavors meld with hints of earth and spice with a toasty vanilla finish.
g 10.5  |  c 21.25  |  b 31.75

MALBEC, TERRAZAS DEL LOS ANGES, MENDOZA
Notes of plums, cassis, blackberries and black cherries. Sweet spice on the palate, round tannins, long silky finish.
g 9.5 |   c 19.5  |  b 28.75

SUPER TUSCAN SANTA, TUSCANY IGT
A bouquet of violets and cherries. Nuances of plums and black pepper on the long, lush finish.
g 10.75  |  c 21.25  |  b 31.75

CHIANTI CLASSICO, RUFFINO ‘AZIANO’, TUSCANY, DOCG
Medium-bodied, the wine shows core of ripe fruit flavors, dominated by notes of plums and cherries.
g 13  |  c 26.5  |  b 39.75

CABERNET SAUVIGNON, LA TERRE, CALIFORNIA
Medium-bodied with berry and vanilla flavors.
g 8.5  |  c 17 

CABERNET SAUVIGNON, KNOTTY VINES, CALIFORNIA
Aromas of ripe cherries, blackberries and cinnamon. The finish is intense yet silky.
g 9.5  |   c 19  |  b 28.75

CABERNET SAUVIGNON, BONANZA, CALIFORNIA
Aromas of ripe blackberry and black currant, along with hints of vanilla & spice. The palate is full bodied and rich, whith a velvety texture and silky tannins.
g 11.75 |   c 23.5  |  b 35

BOOK OUR CLUB ROOM FOR YOUR NEXT PRIVATE PARTY.

Great for birthdays, showers, rehearsal dinners, retirement parties and more.

Ask the manager for details .

WHITE WINE

g glass  •  c 1/2 carafe  •  b bottle

BMOSCATO, SEVEN DAUGHTERS, PIEDMONT
A delightfully refreshing, clean and crisp wine that emphasizes the fresh fruit.
g 10  |  c 19.5  |  b 29

RIESLING, CHATEAU GRAND TRAVERSE, ‘SEMI DRY’, OLD MISSION PENINSULA
Flavors of citrus and fresh fruit abound, balanced with crisp acidity and a lasting finish.
g 9.5  |  c 18.5  |  b 27.5

PINOT GRIGIO, DAVINCI, DELLE VENEIZE IGT
Notes of apple, tropical and citrus fruits. Lively acidity, fresh and crisp.
g 10  |  c 19.5  |  b 29

ROSE, BIELER PERE & FILS ‘SABINE’, AIX EN PROVENCE
Enticing aromatics of peach, white cherry & wild raspberry. The palate is raspberry, cherry, peach & herbal with a long, lovely finish                                  g 10  |  c 19.5  |  b 29

SAUVIGNON BLANC, NOBILO, MARLBOROUGH
This wine treats you to aromas of ripe tropical and citrus fruits which flow through to the palate and a crisp dry finish.
g 11  |  c 21.5  |  b 32

CHARDONNAY, LA TERRE, CALIFORNIA
Fresh apples, pears, with a touch of apricot mixed in the aroma.
g 8.5  |  c 16.5 

CHARDONNAY, WILLIAM HILL, NORTH COAST
Flavors of peach, pear and green apple. Creamy – spice oak notes of caramel and vanilla on the mouth.
g 11.5  |  c 22.5  |  b 33.5

PROSECCO, LA MARCA, ITALY DOC
Light, refreshing and crisp with ripe citrus, lemon, green, apple, and touches of
grapefruit.
Split 15 | b 37.5

DRAFT BEER

PERONI  6.5
BLUE MOON  6.5
BELL’S TWO HEARTED  7.5
BUD LIGHT  5
SEASONAL

BOTTLED BEER

STELLA ARTOIS  6.5
BLUE LIGHT  5.5
FAT TIRE  6.5
ALL DAY IPA  6.5
MICHELOB ULTRA  5.5
BUDWEISER  4.75

Ask your server about additional beers

HARD SELTZER

High Noon Sun Sips, Real Vodka & Real Juice

HIGH NOON WATERMELON 8
HIGH NOON GRAPEFRUIT 8
HIGH NOON PINEAPPLE 8
HIGH NOON BLACK CHERRY 8